Cargando...

Código QR

Foodservice and catering management /

Detalles Bibliográficos
Autor Principal:	Arora, R. K.
Idioma:	Undetermined
Publicado:	New Delhi : APH pub Corporation , 2007.
Subjects:	Catering Management Food Service

Títulos similares

Catering management
por: Scanlon, Nancy Loman; Author
Publicado: (2007)

Catering management /
Publicado: (2020)

Catering management
por: Scanlon, Nancy Loman
Publicado: (2000)

Catering for functions
por: Mchima, Mica
Publicado: (1976)

Successful catering
por: Splaver, Bernard R
Publicado: (1985)

Basics of catering management
por: Narayan, Umesh
Publicado: (2008)

Introduction to catering: ingredients for success
por: Shiring, Stephen B.
Publicado: (2001)

Catering management: Outdoor and on premise
por: Mohit Aggarwal, Ed
Publicado: (2006)

Mastering catering science
por: Dudley, S R
Publicado: (1988)

Catering Management : An Integrated Approach
por: Mohini Sethi Surjeet melhan
Publicado: (1987)

Catering technology /
por: Bhandari, Parminder K.
Publicado: (2009)

Catering technology /
por: Parminder K.Bhandari
Publicado: (2009)

Catering management: An integrated approach
por: Sethi, Mohini; Malhan, Surjeet
Publicado: (1993)

The professional caterer's handbook : How to open and operate a financially sucessful catering business
por: Arduser, Lora
Publicado: (2014)

Office and works catering
por: New, James G.
Publicado: (1957)

Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
por: Czetyrbok, Cas (ed.)
Publicado: (2015)

Nutrition for foodservice and culinary professionals
por: Drummond, Karen Eich
Publicado: (2010)

Professional Catering : the modern caterer's complete guide to success
por: Shiring, Stephen B
Publicado: (2014)

Fundementals of catering, hospitality and tourism
por: Vikas, Choudhary
Publicado: (2014)

Handbook of catering, hospitality and tourism
por: Ajay, Chauhan
Publicado: (2014)

Fundementals of hotel, tourism and catering management
por: Shikha, Pratap
Publicado: (2014)

The DBS handbook of food services : for restaurants and professionals
por: Brown, Douglas Robert
Publicado: (2015)

Catering science and food safety : a text book for hospitality students
por: Asmita, Thaokar
Publicado: (2011)

Economics for the hotel and catering industry
por: Rogers,H Anthea
Publicado: (1977)

Complete catering science
por: Kilgour, O F G
Publicado: (1986)

Cateringfor functions
por: Small, M R
Publicado: (1983)

Handbook of food and beverage management
por: Rohit Sarin
Publicado: (2014)

Importance of foodservice in higher education:
por: Robert Tian; Dan Trotter

Food management
por: Verma, R K
Publicado: (2013)

Catering management
por: Jitendra,M D
Publicado: (1999)

Standardizing foodservice for quality and efficiency
por: Tolve, A P
Publicado: (1984)

Introduction to hospitality management
por: Walker, John R
Publicado: (2012)

Introduction to hospitality management
por: Walker, John R
Publicado: (2012)

Perspective of hotel management
por: Sharma, D K
Publicado: (2012)

Tourism and hotel management
por: Sathyadev, T K; Manjunath, P
Publicado: (2012)

Principles of hospitality and tourism management
por: Kochhar, B K
Publicado: (2011)

Hotel front office management
por: Sinha, C K
Publicado: (2011)

Foundations of lodging management
por: Hayes, David K; Ninemier, Jack D; Miller, Allisha A
Publicado: (2015)

Hospitality and management
por: Khurana, A D
Publicado: (2010)

Hospitality management
por: Singh, Shweta
Publicado: (2013)