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Food chemistry /
| Other Authors: | |
|---|---|
| Language: | Undetermined |
| Published: |
New York :
Marcel Dekker ,
1996.
|
| Edition: | 3rd ed. |
| Subjects: |
| LEADER | 00537nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 143955 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 020 | |a 082479698 | ||
| 245 | |a Food chemistry / | ||
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Marcel Dekker , |c 1996. | ||
| 653 | |a Food,technology | ||
| 700 | |a Fennema , Owen R. |e editor. | ||
| 923 | |d 20050817 |n 068 | ||
| 942 | |c GEN | ||
| 999 | |c 131772 |d 131772 | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53E_N6TB |7 0 |9 186199 |a LIB |b LIB |d 2013-03-25 |e Arunima Book Distributors |o F53:(E) N6(TB) |p 259238 |r 2017-08-12 |w 2017-08-12 |y GEN | ||