|
|
|
|
| LEADER |
00742nam a2200169Ia 4500 |
| 001 |
134905 |
| 008 |
170722s9999 xx 000 0 und d |
| 020 |
|
|
|a 8120320867
|
| 100 |
|
|
|a Sivasankar, B.
|
| 245 |
|
|
|a Food processing and preservation /
|
| 260 |
|
|
|a New Delhi :
|b Prentice Hall of India ,
|c 2002.
|
| 300 |
|
|
|a xii+360
|
| 653 |
|
|
|a Food Preservation
|
| 942 |
|
|
|c GEN
|
| 999 |
|
|
|c 126158
|d 126158
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 F_53_000000000000000_P2P21TB
|7 0
|9 178400
|a LIB
|b LIB
|d 2013-03-25
|e Modern Book Centre
|l 7
|o F53 P2-P2;1(TB)
|p 248958
|r 2020-11-23
|s 2020-03-14
|v 225.00
|w 2017-08-12
|y GEN
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 F_53_000000000000000_P2P21TB
|7 0
|8 TB
|9 178401
|a LIB
|b LIB
|d 2014-12-23
|e TBS Publishers&Distributors
|o F53 P2-P2;1(TB)
|p 297862
|r 2017-08-12
|v 225.00
|w 2017-08-12
|y TB
|