लोड हो रहा है...
Treatise on prevention of food adulteration /
| मुख्य लेखक: | |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Ernakulam :
Swamy law house ,
2002.
|
| विषय: |
| LEADER | 00511nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 133580 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Ajith, N. | ||
| 245 | |a Treatise on prevention of food adulteration / | ||
| 260 | |a Ernakulam : |b Swamy law house , |c 2002. | ||
| 300 | |a xxxvi+400 | ||
| 653 | |a Food Adulteraion | ||
| 653 | |a Indian Law | ||
| 942 | |c GEN | ||
| 999 | |c 125654 |d 125654 | ||
| 952 | |0 0 |1 0 |4 0 |6 Z_25235F53_P2 |7 0 |9 177650 |a LIB |b LIB |d 2017-08-12 |o Z2,5235(F53) P2 |p 247435 |r 2017-08-12 |v 225.00 |w 2017-08-12 |y GEN | ||