Kiple, K. F. A., & Ornelas, K. C. (2000). Cambridge world history of food. 2V. Cambridge University Press.
Chicago Edition CitationKiple, Kenneth F. And, and Kriemhild Conee Ornelas. Cambridge World History of Food. 2V. Cambridge: Cambridge University Press, 2000.
MLA Edition CitationKiple, Kenneth F. And, and Kriemhild Conee Ornelas. Cambridge World History of Food. 2V. Cambridge University Press, 2000.
Warning: These citations may not always be 100% accurate.