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Food and beverage Management and cost control /

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Bibliografiske detaljer
Hovedforfatter:	Negi, Jagmohan
Sprog:	Undetermined
Udgivet:	N.Delhi : Kanishka Pubrs , 1999.

Lignende værker

Food and beverage : management and cost control /
af: Negi, Jagmohan
Udgivet: (2016)

Food and Beverage Costing
af: Negi,Jagmohan
Udgivet: (2001)

Food and beverage : management and cost control
af: Jagmohan negi
Udgivet: (1999)

Food and Beverag: Management and Cost Control
af: Negi, Jagmohan
Udgivet: (1999)

Food and beverage Management and cost control /
af: Jagmohan, Negi .
Udgivet: (1999)

Food and beverage costing
af: Jagmohan Negi and Gaurav Manoher
Udgivet: (2001)

Food and Beverage Service
af: Negi, Jagmohan
Udgivet: (2011)

Food and beverages sesrvice operation
af: Negi, Jagmohan
Udgivet: (2013)

Food and Beverage Service : Skills and Techniques
af: Negi, Jagmohan
Udgivet: (2013)

Food and beverage: operations, methods, and cost controls
af: Foster, Dennis L.
Udgivet: (1992)

Food and beverage : operations, methods, and cost controls/
af: Foster, Dennis L.

Food and beverage comprehensive cost control and system management
af: Manaktola, Kamal
Udgivet: (2008)

Food and beverage cost control /
af: Dopson, Lea R. Etc
Udgivet: (2008)

Food and beverage cost control
af: coltman, M.M
Udgivet: (1977)

Food and beverage cost control
af: Dopson, Lea R; Author, et al.
Udgivet: (2005)

Food and beverage operation: cost control and systems management /
af: Levinson, Charles
Udgivet: (1976)

Food and beverage: management of cost control /
Udgivet: (2007)

Food and Beverage Management
af: Cousins,John | Foskett,David | Gillespie,Cailein
Udgivet: (2006)

Food and Beverage Management
af: Davis,Bernard | Lockwood,Andrew | Pantelidis,Ioannis

Food & Beverage management
af: Sudhir ,Andrews
Udgivet: (2009)

Food and Beverage Management
af: Cousins, John
Udgivet: (2006)

Food and Beverage Management
af: John Cousins David Foskett Cailein Gillespie
Udgivet: (1995)

Food and beverages management
af: Parmar, Neha
Udgivet: (2013)

Food and beverage management
af: Cousine, John
Udgivet: (2006)

Food and beverage management
af: Davis, Bernard et al
Udgivet: (2007)

Food and beverages management
af: Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis
Udgivet: (2008)

Food and beverage Management
af: Fearn/David A
Udgivet: (1973)

Food and beverage management
af: SAHU GIRIRAJ
Udgivet: (2018)

Basic food and beverage cost control /
af: Miller, Jack E.
Udgivet: (1994)

Food and beverage service
af: Axler, Bruce
Udgivet: (2013)

Food and Beverage Services
af: Ahmed,MN
Udgivet: (2005)

Food and beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service
af: Singaravelavan, R
Udgivet: (2011)

Food and Beverage Service
af: Lillicrap, Dennis
Udgivet: (2010)

Food and beverage service
af: Umesh, Prasad
Udgivet: (2011)

Food and beverage service /
af: Lillicrap, Denis Rand
Udgivet: (1994)

Food and beverage service /
af: Cousins, Johnetc
Udgivet: (2014)

Food, Nutrition and Beverage
af: Pushpangadan, P

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Food and beverage mycology
af: Beuchat, L R
Udgivet: (1978)