Cargando...

Código QR

Drying and dehydration of foods . 1999. /

Detalles Bibliográficos
Autor principal:	Loesecke, Harry W. Von
Lenguaje:	Undetermined
Publicado:	Alliled scientific publishers , 1999.
Colección:	Food technology series.

Ejemplares similares

Drying and dehydration of foods
por: Loesecke, Harry W.Von
Publicado: (2012)

Drying and dehydration of foods /
por: Loesecke, Harry W.
Publicado: (1998)

Drying and dehydration of foods
por: Loesecke, H W V
Publicado: (1999)

Drying and dehydration of foods
por: Von loesecka, et al.
Publicado: (1955)

Food dehydration /
Publicado: (1963)

Food dehydration /
Publicado: (1963)

Food Dehydration
por: Wallence, B Van Arsdel
Publicado: (1973)

Food Dehydration
por: Wallence, B Van Arsdel
Publicado: (1973)

Food Dehydration
por: Arsdel,Wallace B Van
Publicado: (1973)

Food Dehydration vol.1-Drying methods and Phenomena
por: Michael J Copley, et al.
Publicado: (1973)

Advances in food dehydration
por: Ratti, Cristina., ed
Publicado: (2009)

Food dehydration .V.1
por: Van Arsdel, W B
Publicado: (1963)

Food dehydration V.1
por: Van Arsdel, W B
Publicado: (1963)

Food dehydration V 2
por: Van Arsdel, W B
Publicado: (1973)

Advances in preconcentration and dehydration of foods
por: Spicer, A
Publicado: (1974)

Advances in Preconcentration and Dehydration of Foods
por: Spicer,Arnold
Publicado: (1974)

Food Drying
por: Yaciuk,Gordon

Food dehydration v.i principles
por: Van Arsdel, et al.
Publicado: (1963)

Dehydrated state of America
por: Venkat Srinivasan

Dehydration of fruits and vegetables
por: Torrey, M
Publicado: (1974)

Freeze Drying of Foods
por: King,C Judson
Publicado: (1971)

Food dehydration : V.2 practices and application
por: Copley, Michael J
Publicado: (1973)

Food dehydration v.2 : practice and applications
por: B Wallace, et al.
Publicado: (1973)

Food dehydration.V.II Products and technology
por: Michael J Copley, et al.
Publicado: (1964)

Nutritional evolution of food processing
por: Harris, et al.
Publicado: (1960)

Drying /
por: Ford, R.W .
Publicado: (1964)

Freeze- Drying for the food industries
por: Dalgleish, J Mc N
Publicado: (1990)

Nutritional evalution of food processing
por: Loesecke, et al.
Publicado: (1960)

Food Drying Science and Technology
por: Hui, Y.H
Publicado: (2008)

Drying technologies in food processing
por: Chen, Xiao Dong
Publicado: (2014)

Drying Technologies in Food Processing
por: Chen,Xiao Dong
Publicado: (2008)

Drying
Publicado: (1995)

Dictionary of Drying
por: Hall,carl w
Publicado: (1979)

Bananas: chemistry, physiology, technology
por: Von Loesecke, Harry W
Publicado: (1950)

Studies on osmotic dehydration of green pepper
por: Smitha K E
Publicado: (2008)

BANANAS: CHEMISTRY, PHYSIOLOGY,TECHNOLOGY
por: LOESECKE VON ,Harry W.
Publicado: (1950)

Fixation dehydration and embedding of biological specimens
por: Glauert, Audrey M.
Publicado: (1975)

Fixation, dehydration and embedding of biological specimens
por: Glauert, Audrey M
Publicado: (1975)

Development of food products incorporating dry
por: Komal Chauhan

Drying technology in agriculture and food sciences
Publicado: (2000)