Essentials of food and nutrition. V1. Fundamental aspects. V2. Applied aspects. /

Bibliographic Details
Main Author: Swaminathan, M.
Language:Undetermined
Published: Bangalore : Bangalore Printing&pub.Co , 1985.
Edition:2nd ed.

University of Kerala

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Call Number: M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB)
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