Resturant service Beyond the basics /

相似書籍

• Food preparation for hotels resturants and cafeterias /
  由: Haines, Robert G.
  出版: (1973)
• Resturant Management customers, Operations and Employees
  由: Mill, Robert Christie
  出版: (2007)
• Financial management in hotel and resturant industry
  由: Banerjee, Abhishek
  出版: (2012)
• Resturant management : customers, operations and employees
  由: Mill, Robert christie
  出版: (2007)
• Management accounting for hotels and resturants. A revenue accounting approach.
  由: Kotas, Richard
  出版: (1977)