Resturant service Beyond the basics /

Benzer Materyaller

• Food preparation for hotels resturants and cafeterias /
  Yazar:: Haines, Robert G.
  Baskı/Yayın Bilgisi: (1973)
• Resturant Management customers, Operations and Employees
  Yazar:: Mill, Robert Christie
  Baskı/Yayın Bilgisi: (2007)
• Financial management in hotel and resturant industry
  Yazar:: Banerjee, Abhishek
  Baskı/Yayın Bilgisi: (2012)
• Resturant management : customers, operations and employees
  Yazar:: Mill, Robert christie
  Baskı/Yayın Bilgisi: (2007)
• Management accounting for hotels and resturants. A revenue accounting approach.
  Yazar:: Kotas, Richard
  Baskı/Yayın Bilgisi: (1977)