Resturant service Beyond the basics /

Míreanna Comhchosúla

• Food preparation for hotels resturants and cafeterias /
  le: Haines, Robert G.
  Foilsithe: (1973)
• Resturant Management customers, Operations and Employees
  le: Mill, Robert Christie
  Foilsithe: (2007)
• Financial management in hotel and resturant industry
  le: Banerjee, Abhishek
  Foilsithe: (2012)
• Resturant management : customers, operations and employees
  le: Mill, Robert christie
  Foilsithe: (2007)
• Management accounting for hotels and resturants. A revenue accounting approach.
  le: Kotas, Richard
  Foilsithe: (1977)