Resturant service Beyond the basics /

Lignende værker

• Food preparation for hotels resturants and cafeterias /
  af: Haines, Robert G.
  Udgivet: (1973)
• Resturant Management customers, Operations and Employees
  af: Mill, Robert Christie
  Udgivet: (2007)
• Financial management in hotel and resturant industry
  af: Banerjee, Abhishek
  Udgivet: (2012)
• Resturant management : customers, operations and employees
  af: Mill, Robert christie
  Udgivet: (2007)
• Management accounting for hotels and resturants. A revenue accounting approach.
  af: Kotas, Richard
  Udgivet: (1977)