Á lódáil...
Biochemistry of fruit ripening 1993 /
| Príomhúdar: | |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
London :
Chapman&Hall ,
1993.
|
| LEADER | 00464nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 25916 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 020 | |a 0412408309 | ||
| 100 | |a Seymour, G. B. | ||
| 245 | |a Biochemistry of fruit ripening 1993 / | ||
| 260 | |a London : |b Chapman&Hall , |c 1993. | ||
| 300 | |a 454 p. |c 24cms | ||
| 942 | |c GEN | ||
| 999 | |c 114749 |d 114749 | ||
| 952 | |0 0 |1 0 |4 0 |6 J_37E9G_N3 |7 0 |9 161976 |a LIB |b LIB |d 2017-08-12 |o J37:(E9G) N3 |p 219179 |r 2017-08-12 |v 0.00 |w 2017-08-12 |y GEN | ||