APA Alıntı

Frazier, W. (1978). Food microbiology (3rd ed.). McGraw-Hil Publng Co..

Chicago Stili Alıntı

Frazier, Wc. Food Microbiology. 3rd ed. New Delhi: McGraw-Hil Publng Co., 1978.

MLA Alıntı

Frazier, Wc. Food Microbiology. 3rd ed. McGraw-Hil Publng Co., 1978.