APA Edition Citation

Frazier, W. (1978). Food microbiology (3rd ed.). McGraw-Hil Publng Co..

Chicago Edition Citation

Frazier, Wc. Food Microbiology. 3rd ed. New Delhi: McGraw-Hil Publng Co., 1978.

MLA Edition Citation

Frazier, Wc. Food Microbiology. 3rd ed. McGraw-Hil Publng Co., 1978.

Warning: These citations may not always be 100% accurate.