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| LEADER |
01053nam a2200169Ia 4500 |
| 001 |
23259 |
| 008 |
170722s9999 xx 000 0 und d |
| 245 |
|
|
|a Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /
|
| 260 |
|
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|c 1962
|
| 700 |
|
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|a Whistler, Roy L.
|e editor.
|
| 942 |
|
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|c GEN
|
| 999 |
|
|
|c 1041
|d 1041
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 E_68_000000000000000_K2_1K2_5
|7 0
|8 LC1
|9 1185
|a LIB
|b LIB
|d 2017-08-12
|o E68 K2.1-K2.5
|p 105724
|r 2017-08-12
|w 2017-08-12
|y GEN
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 E_68_000000000000000_K2_1K2_5
|7 0
|8 LC1
|9 1186
|a LIB
|b LIB
|d 2017-08-12
|o E68 K2.1-K2.5
|p 105725
|r 2017-08-12
|w 2017-08-12
|y GEN
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 E_68_000000000000000_K2_1K2_5
|7 0
|9 1187
|a LIB
|b LIB
|d 2017-08-12
|o E68 K2.1-K2.5
|p 96194
|r 2017-08-12
|w 2017-08-12
|y GEN
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 E_68_000000000000000_K2_1K2_5
|7 0
|8 LC1
|9 1188
|a LIB
|b LIB
|d 2017-08-12
|o E68 K2.1-K2.5
|p 96195
|r 2017-08-12
|w 2017-08-12
|y GEN
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 E_68_000000000000000_K2_1K2_5
|7 0
|8 LC1
|9 1189
|a LIB
|b LIB
|d 2017-08-12
|o E68 K2.1-K2.5
|p 96462
|r 2017-08-12
|w 2017-08-12
|y GEN
|