載入...
Food preparation for hotels resturants and cafeterias /
| 主要作者: | Haines, Robert G. |
|---|---|
| 語言: | Undetermined |
| 出版: |
Illinois :
American technical Pubs ,
1973.
|
| 版: | 2nd ed. |
相似書籍
-
Financial management in hotel and resturant industry
由: Banerjee, Abhishek
出版: (2012) -
Cafeteria for Women in Agriculture
由: Rasheed Sulaiman V Tahseen Jafry M S Ashok
出版: (2003) -
Resturant service Beyond the basics /
由: Litrides, Carol Aand
出版: (1994) -
Principles of food, beverage, and labor cost controls for the hotel and resturant industry
由: Dittmer, Paul R
出版: (1976) -
Management accounting for hotels and resturants. A revenue accounting approach.
由: Kotas, Richard
出版: (1977)