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Food preparation for hotels resturants and cafeterias /
| मुख्य लेखक: | Haines, Robert G. |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Illinois :
American technical Pubs ,
1973.
|
| संस्करण: | 2nd ed. |
समान संसाधन
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Financial management in hotel and resturant industry
द्वारा: Banerjee, Abhishek
प्रकाशित: (2012) -
Cafeteria for Women in Agriculture
द्वारा: Rasheed Sulaiman V Tahseen Jafry M S Ashok
प्रकाशित: (2003) -
Resturant service Beyond the basics /
द्वारा: Litrides, Carol Aand
प्रकाशित: (1994) -
Principles of food, beverage, and labor cost controls for the hotel and resturant industry
द्वारा: Dittmer, Paul R
प्रकाशित: (1976) -
Management accounting for hotels and resturants. A revenue accounting approach.
द्वारा: Kotas, Richard
प्रकाशित: (1977)