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Food preparation for hotels resturants and cafeterias /

Manylion Llyfryddiaeth
Prif Awdur:	Haines, Robert G.
Iaith:	Undetermined
Cyhoeddwyd:	Illinois : American technical Pubs , 1973.
Rhifyn:	2nd ed.

Eitemau Tebyg

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Principles of food, beverage, and labor cost controls for the hotel and resturant industry
gan: Dittmer, Paul R
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Food prepration for hotels, restaurant and cateterias
gan: Haines, R G
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Environmental Impact Assessmen of a wayside cafeteria at Adoor(at CESS Trivandrum)
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Dictionary of classical and modern cookery and practical reference manual for the hotel, resturant and catering trade. tr by Walter Bickel /
gan: Hering, Richard
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Foundations of food preparation
gan: Peckham, G C
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gan: Buttle, Francis
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gan: Peckham, Gladys C.
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Professional food preparation
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gan: Mizer, David A.
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Processed Prepared Food

Professional Food Preparation
gan: Terrell,Margaret E
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Food Preparation And Preservation
gan: Singh Abhinit Kumar
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Hotel /
gan: Hailey, Arthur
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gan: Hailey, Arthur
Cyhoeddwyd: (1998)

Hotel /
gan: Varkey, Muttathu
Cyhoeddwyd: (1964)

Hotel
gan: Hailey, Arthur
Cyhoeddwyd: (1994)

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gan: Hailey, Arthur
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gan: Arthur Hailey
Cyhoeddwyd: (1998)

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gan: Buttle, Francis
Cyhoeddwyd: (1992)