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Food preparation for hotels resturants and cafeterias /

Bibliografiske detaljer
Hovedforfatter:	Haines, Robert G.
Sprog:	Undetermined
Udgivet:	Illinois : American technical Pubs , 1973.
Udgivelse:	2nd ed.

Lignende værker

Financial management in hotel and resturant industry
af: Banerjee, Abhishek
Udgivet: (2012)

Cafeteria for Women in Agriculture
af: Rasheed Sulaiman V Tahseen Jafry M S Ashok
Udgivet: (2003)

Resturant service Beyond the basics /
af: Litrides, Carol Aand
Udgivet: (1994)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
af: Dittmer, Paul R
Udgivet: (1976)

Management accounting for hotels and resturants. A revenue accounting approach.
af: Kotas, Richard
Udgivet: (1977)

Resturant Management customers, Operations and Employees
af: Mill, Robert Christie
Udgivet: (2007)

Resturant management : customers, operations and employees
af: Mill, Robert christie
Udgivet: (2007)

Food prepration for hotels, restaurant and cateterias
af: Haines, R G
Udgivet: (1973)

Environmental Impact Assessmen of a wayside cafeteria at Adoor(at CESS Trivandrum)
af: Beenamol Thomas, Thakadiyel
Udgivet: (2000)

Dictionary of classical and modern cookery and practical reference manual for the hotel, resturant and catering trade. tr by Walter Bickel /
af: Hering, Richard
Udgivet: (1958)

Foundations of food preparation
af: Peckham, G C
Udgivet: (1974)

Food and Hotel Legislations and Policies
af: Dharmaraj, E.
Udgivet: (2002)

Food and beverage services in hotels
af: Tyagi, Vijay
Udgivet: (2008)

How to prepare for the hotel management entrance examination
af: Thorpe, Showick
Udgivet: (2007)

How to prepare for the hotel management entrance examination /
af: Thorpe, Showick
Udgivet: (2007)

Hotel and food marketing A managerial approach /
af: Buttle, Francis
Udgivet: (1992)

Foundations of food preparation /
af: Peckham, Gladys C.
Udgivet: (1969)

Food selection and preparation /
af: Sweetman, Marine Deyocand
Udgivet: (1966)

Food section & preparation
af: Still, Jean
Udgivet: (1981)

Professional food preparation
af: Terrell, M E
Udgivet: (1971)

Food preparation for the professional
af: Mizer, D.A
Udgivet: (1978)

Food preparation for the professional
af: Mizer, David A
Udgivet: (1978)

Food preparation for the professional
af: Mizer, D.A
Udgivet: (1978)

Professional food preparation
af: Terrell, M E
Udgivet: (1979)

Professional food preparation
af: Margaret Terrel
Udgivet: (1971)

Hotel /
af: Varkey, Muttathu
Udgivet: (1968)

Hotel /
af: Woolf, Leonard
Udgivet: (1939)

Hotel /
af: Bowen, Elizabeth
Udgivet: (1960)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Food Preparation for the Professionals
af: Mizer, David A.
Udgivet: (1999)

Processed Prepared Food

Professional Food Preparation
af: Terrell,Margaret E
Udgivet: (1971)

Food Preparation And Preservation
af: Singh Abhinit Kumar
Udgivet: (2015)

Hotel /
af: Hailey, Arthur
Udgivet: (2005)

Hotel
af: Hailey, Arthur
Udgivet: (1998)

Hotel /
af: Varkey, Muttathu
Udgivet: (1964)

Hotel
af: Hailey, Arthur
Udgivet: (1994)

Hotel
af: Hailey, Arthur
Udgivet: (1965)

Hotel
af: Arthur Hailey
Udgivet: (1998)

Hotel and food service marketing: managerial approach /
af: Buttle, Francis
Udgivet: (1992)