Food preparation for hotels resturants and cafeterias /

Míreanna Comhchosúla

• Financial management in hotel and resturant industry
  le: Banerjee, Abhishek
  Foilsithe: (2012)
• Cafeteria for Women in Agriculture
  le: Rasheed Sulaiman V Tahseen Jafry M S Ashok
  Foilsithe: (2003)
• Resturant service Beyond the basics /
  le: Litrides, Carol Aand
  Foilsithe: (1994)
• Principles of food, beverage, and labor cost controls for the hotel and resturant industry
  le: Dittmer, Paul R
  Foilsithe: (1976)
• Management accounting for hotels and resturants. A revenue accounting approach.
  le: Kotas, Richard
  Foilsithe: (1977)