Food preparation for hotels resturants and cafeterias /

Lignende værker

• Financial management in hotel and resturant industry
  af: Banerjee, Abhishek
  Udgivet: (2012)
• Cafeteria for Women in Agriculture
  af: Rasheed Sulaiman V Tahseen Jafry M S Ashok
  Udgivet: (2003)
• Resturant service Beyond the basics /
  af: Litrides, Carol Aand
  Udgivet: (1994)
• Principles of food, beverage, and labor cost controls for the hotel and resturant industry
  af: Dittmer, Paul R
  Udgivet: (1976)
• Management accounting for hotels and resturants. A revenue accounting approach.
  af: Kotas, Richard
  Udgivet: (1977)