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Food preparation for hotels resturants and cafeterias /
| Auteur principal: | |
|---|---|
| Langue: | Undetermined |
| Publié: |
Illinois :
American technical Pubs ,
1973.
|
| Édition: | 2nd ed. |
| LEADER | 00496nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 29872 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Haines, Robert G. | ||
| 245 | |a Food preparation for hotels resturants and cafeterias / | ||
| 250 | |a 2nd ed. | ||
| 260 | |a Illinois : |b American technical Pubs , |c 1973. | ||
| 300 | |a viii+678 |c 23.5cms | ||
| 942 | |c GEN | ||
| 999 | |c 102369 |d 102369 | ||
| 952 | |0 0 |1 0 |4 0 |6 M_315OBMA6_L3 |7 0 |9 144013 |a LIB |b LIB |d 2017-08-12 |o M315obMA6 L3 |p 192178 |r 2017-08-12 |w 2017-08-12 |y GEN | ||