Haines, R. G. (1973). Food preparation for hotels resturants and cafeterias (2nd ed.). American technical Pubs.
Chicago ZitierstilHaines, Robert G. Food Preparation for Hotels Resturants and Cafeterias. 2nd ed. Illinois: American technical Pubs, 1973.
MLA ZitierstilHaines, Robert G. Food Preparation for Hotels Resturants and Cafeterias. 2nd ed. American technical Pubs, 1973.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.