Haines, R. G. (1973). Food preparation for hotels resturants and cafeterias (2nd ed.). American technical Pubs.
Chicago Edition CitationHaines, Robert G. Food Preparation for Hotels Resturants and Cafeterias. 2nd ed. Illinois: American technical Pubs, 1973.
MLA Edition CitationHaines, Robert G. Food Preparation for Hotels Resturants and Cafeterias. 2nd ed. American technical Pubs, 1973.
Warning: These citations may not always be 100% accurate.