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Food for war agriculture and rearmament in Britain before the Second World War /
'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب الكتروني |
| اللغة: | English |
| منشور في: |
Oxford :
Oxford University Press,
2002.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here to view full text |