Food for war agriculture and rearmament in Britain before the Second World War /

'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Wilt, Alan F.
التنسيق: كتاب الكتروني
اللغة:English
منشور في: Oxford : Oxford University Press, 2002.
الموضوعات:
Food supply > Great Britain > History > 20th century.
Agriculture and state > Great Britain > History > 20th century.
World War, 1939-1945 > Food supply > Great Britain.
Agriculture > Economic aspects > Great Britain > History > 20th century.
الوصول للمادة أونلاين:Click here to view full text

الانترنت

Click here to view full text

University of Calicut

تفاصيل المقتنيات من University of Calicut
رقم الطلب: eBook

مواد مشابهة