Food for war agriculture and rearmament in Britain before the Second World War /

'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.

Bibliographic Details
Main Author: Wilt, Alan F.
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2002.
Subjects:
Food supply > Great Britain > History > 20th century.
Agriculture and state > Great Britain > History > 20th century.
World War, 1939-1945 > Food supply > Great Britain.
Agriculture > Economic aspects > Great Britain > History > 20th century.
Online Access:Click here to view full text
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245 1 0 |a Food for war  |h [electronic resource] :  |b agriculture and rearmament in Britain before the Second World War /  |c Alan F. Wilt. 
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300 |a 1 online resource (vi, 262 p.) 
500 |a On-campus only: no User ID or password required 
500 |a Originally published: 2001. 
504 |a Includes bibliographical references and index. 
520 8 |a 'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war. 
588 |a Description based on print version record. 
650 0 |a Food supply  |z Great Britain  |x History  |y 20th century. 
650 0 |a Agriculture and state  |z Great Britain  |x History  |y 20th century. 
650 0 |a World War, 1939-1945  |x Food supply  |z Great Britain. 
650 0 |a Agriculture  |x Economic aspects  |z Great Britain  |x History  |y 20th century. 
776 0 8 |i Print version  |z 9780198208716 
856 4 0 |u http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001  |z Available Online  |y Click here to view full text 
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