Food for war agriculture and rearmament in Britain before the Second World War /

'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.

Bibliographic Details
Main Author: Wilt, Alan F.
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2002.
Subjects:
Food supply > Great Britain > History > 20th century.
Agriculture and state > Great Britain > History > 20th century.
World War, 1939-1945 > Food supply > Great Britain.
Agriculture > Economic aspects > Great Britain > History > 20th century.
Online Access:Click here to view full text
Description
Summary:'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.
Item Description:On-campus only: no User ID or password required
Originally published: 2001.
Physical Description:1 online resource (vi, 262 p.)
Bibliography:Includes bibliographical references and index.
ISBN:9780191717024 (ebook) :

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