Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Detaylı Bibliyografya
Yazar: Clarkson, Leslie A.
Diğer Yazarlar: Crawford, E. Margaret
Materyal Türü: Ekitap
Dil:English
Baskı/Yayın Bilgisi: Oxford : Oxford University Press, 2001.
Konular:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
Online Erişim:Click here to view full text

Internet

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University of Calicut

Detaylı Erişim Bilgileri University of Calicut
Yer Numarası: eBook

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