Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Bibliografske podrobnosti
Glavni avtor: Clarkson, Leslie A.
Drugi avtorji: Crawford, E. Margaret
Format: eKnjiga
Jezik:English
Izdano: Oxford : Oxford University Press, 2001.
Teme:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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Internet

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University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: eBook

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