Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Opis bibliograficzny
1. autor: Clarkson, Leslie A.
Kolejni autorzy: Crawford, E. Margaret
Format: E-book
Język:English
Wydane: Oxford : Oxford University Press, 2001.
Hasła przedmiotowe:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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University of Calicut

Szczegóły zapisu University of Calicut
Sygnatura: eBook

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