Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

書誌詳細
第一著者: Clarkson, Leslie A.
その他の著者: Crawford, E. Margaret
フォーマット: eBook
言語:English
出版事項: Oxford : Oxford University Press, 2001.
主題:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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University of Calicut

予約･返却請求 University of Calicut
請求記号: eBook

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