Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Detalles Bibliográficos
Autor Principal: Clarkson, Leslie A.
Outros autores: Crawford, E. Margaret
Formato: eBook
Idioma:English
Publicado: Oxford : Oxford University Press, 2001.
Subjects:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: eBook

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