Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Sonraí Bibleagrafaíochta
Príomhúdar: Clarkson, Leslie A.
Údair Eile: Crawford, E. Margaret
Formáid: ríomhLeabhar
Teanga:English
Foilsithe: Oxford : Oxford University Press, 2001.
Ábhair:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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Idirlíon

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University of Calicut

Sonraí sealbhúcháin ó University of Calicut
Gairmuimhir: eBook

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