Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

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Hlavní autor: Clarkson, Leslie A.
Další autoři: Crawford, E. Margaret
Médium: E-kniha
Jazyk:English
Vydáno: Oxford : Oxford University Press, 2001.
Témata:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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University of Calicut

Informace o exemplářích z: University of Calicut
Signatura: eBook

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