Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Dades bibliogràfiques
Autor principal: Clarkson, Leslie A.
Altres autors: Crawford, E. Margaret
Format: eBook
Idioma:English
Publicat: Oxford : Oxford University Press, 2001.
Matèries:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
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University of Calicut

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Signatura: eBook

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