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Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2001.
Subjects:
Online Access:Click here to view full text
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245 1 0 |a Feast and famine  |h [electronic resource] :  |b food and nutrition in Ireland, 1500-1920 /  |c L.A. Clarkson and E. Margaret Crawford. 
260 |a Oxford :  |b Oxford University Press,  |c 2001. 
300 |a 1 online resource (vi, 325p.) :  |b ill. 
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504 |a Includes bibliographical references and index. 
520 8 |a This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition. 
588 |a Description based on print version record. 
650 0 |a Diet  |z Ireland  |x History. 
650 0 |a Nutrition  |z Ireland  |x History. 
650 0 |a Food habits  |z Ireland  |x History. 
650 0 |a Food supply  |z Ireland  |x History. 
651 0 |a Ireland  |x Social life and customs. 
700 1 |a Crawford, E. Margaret. 
776 0 8 |i Print version  |z 9780198227519 
856 4 0 |u http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001  |z Available Online  |y Click here to view full text 
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