What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Detalhes bibliográficos
Outros Autores: David, Kenneth H., Thompson, Paul B.
Formato: Printed Book
Idioma:English
Publicado em: Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Edição:1st ed.
Colecção:Food science and technology international series.
Assuntos:
Nanotechnology > Moral and ethical aspects.
Agricultural biotechnology > Moral and ethical aspects.
Genetically modified foods > Moral and ethical aspects.
Nanotechnology > Social aspects.
Nanotechnology > ethics.
Biotechnology > ethics.
Food, Genetically Modified.
Acesso em linha:http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

Internet

http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

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