What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Detalles Bibliográficos
Outros autores: David, Kenneth H., Thompson, Paul B.
Formato: Printed Book
Idioma:English
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Edición:1st ed.
Series:Food science and technology international series.
Subjects:
Nanotechnology > Moral and ethical aspects.
Agricultural biotechnology > Moral and ethical aspects.
Genetically modified foods > Moral and ethical aspects.
Nanotechnology > Social aspects.
Nanotechnology > ethics.
Biotechnology > ethics.
Food, Genetically Modified.
Acceso en liña:http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

Internet

http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

University of Calicut

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