What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Détails bibliographiques
Autres auteurs: David, Kenneth H., Thompson, Paul B.
Format: Printed Book
Langue:English
Publié: Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Édition:1st ed.
Collection:Food science and technology international series.
Sujets:
Nanotechnology > Moral and ethical aspects.
Agricultural biotechnology > Moral and ethical aspects.
Genetically modified foods > Moral and ethical aspects.
Nanotechnology > Social aspects.
Nanotechnology > ethics.
Biotechnology > ethics.
Food, Genetically Modified.
Accès en ligne:http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

Internet

http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

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