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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Bibliografski detalji
Daljnji autori:	David, Kenneth H., Thompson, Paul B.
Format:	Printed Book
Jezik:	English
Izdano:	Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Izdanje:	1st ed.
Serija:	Food science and technology international series.
Teme:	Nanotechnology > Moral and ethical aspects. Agricultural biotechnology > Moral and ethical aspects. Genetically modified foods > Moral and ethical aspects. Nanotechnology > Social aspects. Nanotechnology > ethics. Biotechnology > ethics. Food, Genetically Modified.
Online pristup:	http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

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