What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Dades bibliogràfiques
Altres autors: David, Kenneth H., Thompson, Paul B.
Format: Printed Book
Idioma:English
Publicat: Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Edició:1st ed.
Col·lecció:Food science and technology international series.
Matèries:
Nanotechnology > Moral and ethical aspects.
Agricultural biotechnology > Moral and ethical aspects.
Genetically modified foods > Moral and ethical aspects.
Nanotechnology > Social aspects.
Nanotechnology > ethics.
Biotechnology > ethics.
Food, Genetically Modified.
Accés en línia:http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

Internet

http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

University of Calicut

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Signatura: 620.5 WHA
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