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01242cam a2200313 a 4500 |
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100406s2010 flua b 001 0 eng |
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|a 2010011677
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|a GBB012186
|2 bnb
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|a 015479145
|2 Uk
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|a 9781420092912 (hbk. : alk. paper)
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| 020 |
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|a 142009291X (hbk. : alk. paper)
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| 035 |
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|a (OCoLC)ocn503644382
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| 082 |
0 |
0 |
|a 664.072
|2 22
|
| 100 |
1 |
|
|a Hough, Guillermo.
|
| 245 |
1 |
0 |
|a Sensory shelf life estimation of food products /
|c Guillermo Hough.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press / Taylor & Francis,
|c c2010.
|
| 300 |
|
|
|a xvii, 246 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Food
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 650 |
|
0 |
|a Detectors.
|
| 650 |
|
0 |
|a Food spoilage
|x Risk assessment.
|
| 650 |
|
0 |
|a Food
|x Testing.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 942 |
|
|
|c BK
|
| 906 |
|
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|a 7
|b cbc
|c orignew
|d 1
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|f 20
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| 955 |
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|b xh12 2010-04-06
|i xh12 2010-04-06
|a xe04 2011-04-11 1 copy rec'd., to CIP ver.
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| 999 |
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|d 96600
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|1 0
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|d 2011-12-06
|g 0.00
|l 2
|o 664.072 HOU/S
|p 86815
|r 2019-08-21
|s 2019-06-10
|v 7790.00
|x 30
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|k P. 95.00
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