Sensory shelf life estimation of food products /

Detalles Bibliográficos
Autor Principal: Hough, Guillermo
Formato: Printed Book
Idioma:English
Publicado: Boca Raton, FL : CRC Press / Taylor & Francis, c2010.
Subjects:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.
Descripción
Descrición Física:xvii, 246 p. : ill. ; 25 cm.
Bibliografía:Includes bibliographical references and index.
ISBN:9781420092912 (hbk. : alk. paper)
142009291X (hbk. : alk. paper)

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