Postharvest biology and technology for preserving fruit quality /

other_versions_link
Bibliografske podrobnosti
Glavni avtor: Valero, Daniel
Drugi avtorji: Serrano, María, 1963-
Format: Printed Book
Jezik:English
Izdano: Boca Raton : CRC Press, c2010.
Teme:
Fruit > Postharvest technology.
Fruit > Ripening.
Fruit > Storage.
Fruit > Quality.
Kazalo:
  • Fruit ripening
  • Changes in fruit quality attributes during handling, processing, and storage
  • Cold storage and fruit quality
  • Heat treatments
  • Calcium treatments
  • Polyamine treatments
  • 1-methylcyclopropene treatments
  • Storage in modified atmosphere packaging
  • Active packaging
  • Emerging technologies.

Podobne knjige/članki