Postharvest biology and technology for preserving fruit quality /

other_versions_link
Bibliografische gegevens
Hoofdauteur: Valero, Daniel
Andere auteurs: Serrano, María, 1963-
Formaat: Printed Book
Taal:English
Gepubliceerd in: Boca Raton : CRC Press, c2010.
Onderwerpen:
Fruit > Postharvest technology.
Fruit > Ripening.
Fruit > Storage.
Fruit > Quality.
Inhoudsopgave:
  • Fruit ripening
  • Changes in fruit quality attributes during handling, processing, and storage
  • Cold storage and fruit quality
  • Heat treatments
  • Calcium treatments
  • Polyamine treatments
  • 1-methylcyclopropene treatments
  • Storage in modified atmosphere packaging
  • Active packaging
  • Emerging technologies.

Gelijkaardige items