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Postharvest biology and technology for preserving fruit quality /
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Boca Raton :
CRC Press,
c2010.
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| 主題: |
目次:
- Fruit ripening
- Changes in fruit quality attributes during handling, processing, and storage
- Cold storage and fruit quality
- Heat treatments
- Calcium treatments
- Polyamine treatments
- 1-methylcyclopropene treatments
- Storage in modified atmosphere packaging
- Active packaging
- Emerging technologies.