Učitavanje...
Postharvest biology and technology for preserving fruit quality /
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton :
CRC Press,
c2010.
|
| Teme: |
Sadržaj:
- Fruit ripening
- Changes in fruit quality attributes during handling, processing, and storage
- Cold storage and fruit quality
- Heat treatments
- Calcium treatments
- Polyamine treatments
- 1-methylcyclopropene treatments
- Storage in modified atmosphere packaging
- Active packaging
- Emerging technologies.