লোডিং...
Postharvest biology and technology for preserving fruit quality /
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Printed Book |
| ভাষা: | English |
| প্রকাশিত: |
Boca Raton :
CRC Press,
c2010.
|
| বিষয়গুলি: |
সূচিপত্রের সারণি:
- Fruit ripening
- Changes in fruit quality attributes during handling, processing, and storage
- Cold storage and fruit quality
- Heat treatments
- Calcium treatments
- Polyamine treatments
- 1-methylcyclopropene treatments
- Storage in modified atmosphere packaging
- Active packaging
- Emerging technologies.