Postharvest biology and technology for preserving fruit quality /

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Detalles Bibliográficos
Autor Principal: Valero, Daniel
Outros autores: Serrano, María, 1963-
Formato: Printed Book
Idioma:English
Publicado: Boca Raton : CRC Press, c2010.
Subjects:
Fruit > Postharvest technology.
Fruit > Ripening.
Fruit > Storage.
Fruit > Quality.
Table of Contents:
  • Fruit ripening
  • Changes in fruit quality attributes during handling, processing, and storage
  • Cold storage and fruit quality
  • Heat treatments
  • Calcium treatments
  • Polyamine treatments
  • 1-methylcyclopropene treatments
  • Storage in modified atmosphere packaging
  • Active packaging
  • Emerging technologies.

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